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In both scenarios, however—both hard-boiling and deviling eggs—you should aim to refrigerate your hard-cooked eggs within two hours of cooking them. iStock Related: 7 No-Dye, No-Mess Easter ...
When the eggs are almost done, they may still appear a bit wet. Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires.
Take a look at how to make scrambled eggs without actually cracking the shells. Here's how it works: Grab eggs and a long sleeve t-shirt. Insert an egg into the sleeves and push towards the center.
Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).
Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly ...
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It actually comes down to the eggs — not necessarily the method — that you're using. The older the egg, the easier they are to peel. For the best results, use eggs that are 7–10 days old.