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At the conclusion of the inspection, the Iowa Department of Inspections, Appeals and Licensing took the highly unusual step of ordering Fast Trak to halt all food preparation and halt the sale of ...
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
The Benton Franklin Health District gave failing grades in 22 inspections of restaurants and other businesses that sell food and drinks for the week of Dec. 24-30.. In the 75 inspections conducted ...
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
See the scores for 55 inspections done the week of Oct. 28 to Nov. 3 10 Tri-Cities area restaurants, food truck, other businesses fail food safety inspections Skip to main content
See the results for all 99 food safety inspections from Nov. 11-17 in Tri-Cities area.
The Benton Franklin Health District gave failing grades to 22 restaurants and other businesses selling food in the Tri-Cities area during food safety inspections Oct. 14-20.. Six of them were ...
The U.S. Food and Drug Administration (FDA) is authorized to perform inspections under the Federal Food, Drug, and Cosmetic Act, Sec. 704 (21 USC §374) "Factory Inspection". [1] Form FDA 483 , [ 2 ] "Inspectional Observations", is a form used by the FDA to document and communicate concerns discovered during these inspections.