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Tomatoes are vegetables. Answer: False – tomatoes are classified as fruits. 49. Yogurt was the first food that astronauts ate in space. Answer: False – applesauce is the first food they ate.
You may be surprised to learn the answer! Find out the truth about this fall favorite here. ... Pop Quiz! Is Pumpkin a Fruit or Vegetable? Georgia Goode. October 7, 2024 at 5:47 PM.
State historic vegetable: Sugar beet: 2002 [108] State vegetable: Spanish sweet onion: 2002 [108] Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of vanilla ice cream ...
A printed quiz on health issues. A quiz is a form of mind sport in which people attempt to answer questions correctly on one or several topics. Quizzes can be used as a brief assessment in education and similar fields to measure growth in knowledge, abilities, and skills, or simply as a hobby.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.
The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.
Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.