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  2. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  3. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.

  4. Shandong cuisine - Wikipedia

    en.wikipedia.org/wiki/Shandong_cuisine

    About food, he recommended: "Do not consume food which looks spoiled, smells spoiled, is out of season, is improperly butchered, or is not made with its proper seasoning"; this indicated a level of refinement in food preparation in Shandong at the time. The cuisine as it is known today was created during the Yuan dynasty. It gradually spread to ...

  5. File:Lake Erie food web.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Lake_Erie_food_web.pdf

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  6. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."

  7. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.

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  9. File:Chinese (Mandarin).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Chinese_(Mandarin).pdf

    English: This is a PDF file of the Mandarin Chinese Wikibook, edited to include only the Introduction, Pronunciation and complete or somewhat complete lessons (Lessons 1-6). Does not include the Appendices, Stroke Order pages, or the Traditional character pages.