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Fish puttu: a traditional dish from Kerala, fish puttu is pan-fried shredded fish mixed with grated coconut and spices. [6] Kurma: kurma in Malaysia is usually made with chicken or mutton braised with a medley of ground spices, nuts, and coconut milk or grated coconut. The spice blend for kurma is widely found pre-mixed and marketed ...
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .
Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk and spice pastes, and is commonly eaten over rice. [39] Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian.
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These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce. —Jessie Grearson, Falmouth, Maine
Raw fish in vinegar with coconut milk Kulawo: Salad using banana blossoms or grilled eggplants with coconut milk uniquely extracted from toasted grated coconut meat Laing: Spicy taro dish seasoned with shrimp, pork, and ginger Linarang: Fish stew with coconut milk, garlic, red onions, tomatoes, fermented black beans, chilis, and sour fruits ...
Search Recipes. Black Lentil and Bell Pepper with Mint Salad. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw. Sesame Chicken. Black Currant Plum Crisp. Seared Halibut with Coriander and Carrots.
Banana chip - Thinly sliced raw bananas fried in coconut oil, often flavored with salt or jaggery. Achappam - A crispy, flower-shaped snack made from rice flour, coconut milk, and eggs, deep-fried to perfection. Kuzhalappam - A cylindrical snack made from rice flour, coconut, cumin, and sesame seeds.