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This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
Fruit wines produced from guyabano and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines.They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Shiraz wine refers to two different wines.Historically, the name refers to the wine produced around the city of Shiraz in Iran. [1] [2] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa.
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Hay Shed Hill Wines traces its origins back to 1973, when its vineyard was established on a large dairy farm; its earliest wines were made in a hay shed, on a hill overlooking the pastures. [2] [3] In 1989, the property, then named Sussex Vale, was bought by Liz and Barry Morrison, who renamed it Hay Shed Hill.
The 1847 Shiraz vines at Turkey Flat are believed to the oldest authenticated vines that are still producing fruit for a commercial use. At over 170 years of age, it is still far behind what is believed to be the world's oldest single grapevine, a Žametovka vine growing in Maribor in Slovenia that was planted over 400 years ago.
Beerenberg Farm is an Australian producer of jams, condiments, sauces and dressings, located in Hahndorf in the Adelaide Hills of South Australia.The company premises are a tourist attraction on the state's food-and-wine trail, [2] and have gained an international reputation due to the use of its portion-sized products in Australian and international airlines and hotels.