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Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai. It was founded by Rajeev Samant in 1999. [ 2 ] Sula has grown to be India’s largest and most awarded wine brand.
Today, Sula Vineyards is India's largest wine producer and holds a market share of 65%. They are also pioneers in Indian wine and started facilities like a tasting room and at their winery in 2005. [7] Sula is also the only Indian wine company to be present in all price and product segments including Red, White, Rose, Sparking and Dessert wines ...
Nashik valley wines are specially protected under the patent of the Geographical Indication in India for the region of Nashik district in Maharashtra, India. Wine in the area is produced from several vineyards, with Sula Vineyards being one of the major producers of wine in Nashik. [1] The wine is produced in two types: red and white.
In 2018, Grover Zampa produced 220,000 cases of wine per year putting it in second place after Sula Vineyards which produced more than one million cases of wine. As of 2018, Grover Zampa is the second largest vineyard and wine producing company in India after Sula Vineyards .
Sula Vineyard, Samba wine, Samba Wine and Chateau d'Ori in Nasik, Maharashtra, Chateau Indage Narayangaon, as well as Grover Vineyard in Nandi Hills, Karnataka are some of the popular wine tourism destinations in India. [8] Famous Winefest is held in Sula, in February every year. [8] Ten thousands of people visit this famous wine carnival every ...
SulA, an SOS response protein; Sula, a 1969 children's novel by Lavinia Derwent, with three sequels; Sula II, a boat that ran trips to the island bird sanctuaries off North Berwick, Scotland; Caroline Sula, a character in Dread Empire's Fall, a space-opera trilogy; Sula Vineyards, a winery in the Nashik region of India; LV 14 Sula, a preserved ...
Sula Vineyards produce "Sula Brut Crémant de Nashik" (up To 80% Chenin Blanc, the remainder Riesling and Viognier) and "Sula Brut Tropicale Crémant de Nashik" (60% Chenin Blanc, 40% Shiraz, Viognier) in India, which they differentiate from their "Méthode Classique" and "Méthode Traditionnelle" products.
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