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Add 200g of dried pasta to a large frying pan, season with salt and cover with boiling water from the kettle. 4. Place the pan over a high heat and boil for 8-10 minutes, until soft but still with ...
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
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This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
When combined with the olive oil, pasta, and vegetables in the skillet, it creates a silky glaze that coats all of the ingredients and keeps them from sticking together.
Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces. View Recipe 20-Minute White Bean Soup
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...