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Yields: 24 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.)
In a small bowl, beat the egg with the remaining 1 tablespoon of milk. On a lightly floured work surface, roll out the dough to a 10-by-9-inch rectangle, 1/4 inch thick. Cut the dough lengthwise into 1/4-inch-wide straws. Place the straws on the prepared baking sheets, about 1/2 inch apart. Brush the straws with the egg wash.
Dewey's Bakery is an American retail bakery offering fresh baked goods including custom cakes, Moravian cookies, cheese straws, and artisan cheese biscuits. Dewey's Bakery originated in Winston-Salem, North Carolina in 1930.
Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]
Place the straws on the prepared baking sheets, about 1/2 inch apart. Brush the straws with the egg wash. Bake for about 15 minutes, until golden brown, rotating the pans halfway through.
Alabama: State cookie Yellowhammer cookie: 2023 [1] State nut: Pecan: 1982 [2] ... a slice of cheddar cheese weighing a minimum of 1/2 ounce, or a large scoop of ...
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