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  2. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Skillet-fried or skillet-baked cornbread (often simplified to cornbread or skillet bread) is a traditional staple in the rural United States, especially in the South. This involves heating bacon drippings, lard or other oil in a heavy, well-seasoned cast-iron skillet in an oven, and then pouring a batter made from cornmeal, egg , and milk ...

  3. Skillet Corn Bread with Corn Relish Recipe - AOL

    homepage.aol.com/food/recipes/skillet-corn-bread...

    3. Scrape the batter into the hot skillet and spread it evenly. Bake in the center of the oven for about 35 minutes, until the corn bread is golden and a toothpick inserted into the center comes out clean. Transfer the skillet to a rack and let the corn bread cool for about 20 minutes. Cut into squares and serve.

  4. The Secret Ingredient That Makes Dolly Parton's Skillet ...

    www.aol.com/secret-ingredient-makes-dolly...

    Ingredients for Dolly Parton's Skillet Cornbread. In true Southern fashion, this no-frills recipe only calls for a few ingredients: Coarse cornmeal, buttermilk, bacon drippings and salt and pepper.

  5. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

    www.aol.com/26-easy-savory-cornbread-recipes...

    Bacon cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. Get the ...

  6. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/skillet-corn-bread-corn...

    1. Preheat the oven to 425°. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter. 2. In a large bowl, whisk the flour with the cornmeal, baking powder, sugar and salt.

  7. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other main ingredient could be used like sweet potato. This style of bread, eaten cold as a breakfast food, was a staple food of the cuisine of the Thirteen Colonies. [1]

  8. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Skillet cornbread. Banana nut bread; Cuban bread; Biscuits – traditionally prepared with buttermilk; Corn pone – also called hoecake, Johnny cake; Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory

  9. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's brown-butter skillet corn bread needs only a few basic ingredients. Garten's corn bread includes fine cornmeal, eggs, and baking powder. Anneta Konstantinides/Business Insider