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A very similar dish are the kinilaw and ata-ata of the Philippines, and its descendant dish, the kelaguen of the Marianas Islands. The poke and lomi salmon of Hawaii are also similar. It is also similar to the Latin American ceviche, though the latter is relatively recent and may be a derivative dish, as citruses are not native to the Americas.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
This has created a national cuisine marked by the preservation of regional differences. [1] Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by geographical area and by population, with over 202,000,000 people. [2] [3]
The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...
The dish and its countless variations are present in the cuisine of several Brazilian states and compete for the position of national culinary symbol – in 2013, in a promotional survey by the Ministry of Tourism, the typical recipe that could not be missed on a tourist's table was chosen, even displacing feijoada. [2]
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Social media in Brazil is the use of social networking applications in this South American nation. This is due to economic growth and the increasing availability of computers and smartphones. Brazil is the world's second-largest user of Twitter (at 41.2 million tweeters), and the largest market for YouTube outside the United States. [130]