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1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...
To make the barbecue sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened and golden, about 5 minutes.
Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...
Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...