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  2. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Jasmine rice or Thai fragrant rice This long-grained variety of rice, with its nutty aroma and a subtle pandan-like flavour, originates from Thailand and now forms the bulk of Thailand's rice crop. Khao niao ข้าวเหนียว Glutinous rice or sticky rice The main type of rice traditionally eaten in the northeast and north of Thailand.

  3. Patchogue, New York - Wikipedia

    en.wikipedia.org/wiki/Patchogue,_New_York

    Patchogue (/ ˈ p æ tʃ ɒ ɡ / PATCH-og) is a village in Suffolk County, New York. The population was 12,408 at the time of the 2020 census. The Incorporated Village of Patchogue is an incorporated community in the town of Brookhaven, on the south shore of Long Island, adjoining the Great South Bay.

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai Red Cargo rice, an unpolished long grain rice with an outer deep reddish-brown color and a white center, has a nutty taste and is slightly chewy compared to the soft and gummy texture of jasmine rice. Only the husks of the red rice grains are removed which allows it to retain all its nutrients and vitamins, but unlike brown rice, its red ...

  5. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...

  6. Sandspit Park Beach & Marina - Wikipedia

    en.wikipedia.org/wiki/Sandspit_Park_Beach_&_Marina

    This Long Island Village park and marina has a small Bay beach area, and there is a private river-front restaurant at the corner of the Patchogue River and Brightwood Street called On the Waterfront. There is a fenced-in playground, a fishing pier on the southeast section of the park, a fairly large village Marina. All areas of the park offer ...

  7. Sato (drink) - Wikipedia

    en.wikipedia.org/wiki/Sato_(drink)

    Organic sato from Kalasin province, Thailand. Sato (Thai: สาโท, RTGS: satho, pronounced [sǎː.tʰōː]) is a traditional northeastern Thailand (Isan) alcoholic fermented drink that has been made for centuries from starchy glutinous or sticky rice by growers in that region.

  8. Riceberry - Wikipedia

    en.wikipedia.org/wiki/Riceberry

    Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...

  9. Khao khluk kapi - Wikipedia

    en.wikipedia.org/wiki/Khao_khluk_kapi

    Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.