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La cocina española en México: selección de 75 recetas de platillos de la cocina española adaptados con los elementos de este país: 1947 Academía de Cocina Velázquez de León Mexico City Cocina instantanea: 1949 Ediciones J. Velázquez de León Mexico City Cocina mexicana de abolengo: 1952 Academia Cocina y Repostería, Velázquez de León
The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape. [1] [2] [3] In genuine Spanish translation is “galletas de papas”.
Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins.
The ruler of Jerusalem, King Herod, upon learning about the birth of the prophesied King of the Jews, ordered that all male infants be killed so that he could keep his crown. Whoever finds the small figurine is obligated to host a party for the celebration of the Dia de la Candelaria – Fiesta de la Candelaria – which occurs on February 2 ...
Bagley Argentina S.A. is an Argentine food company with its main plant located in Buenos Aires.Established by U.S.-born entrepreneur Melville Sewell Bagley in 1864, the company (owned by French multinational Danone since 1994) had a wide variety of brands, having specialised in the production of crackers and cookies.
La Galatea is an imitation of the Diana of Jorge de Montemayor, and shows an even greater resemblance to Gaspar Gil Polo's continuation of the Diana.Next to Don Quixote and the Novelas exemplares, his pastoral romance is considered particularly notable because it predicts the poetic direction in which Cervantes would go for the rest of his career.