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In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container. Yield: 3 quarts
I've got you covered with more tasty pretzel recipes soon! HOMEMADE PRETZEL BREAD PREP TIME - 2 hours COOK TIME - 25 mins TOTAL TIME - 2 hours 25 mins INGREDIENTS Dough:
Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat. Bake at 200 degrees for 1-1/4 to 1-1/2 hours or until golden brown ...
Sweet, salty, crunchy, and caramel-y, these pretzel turtle candies really can't lose. Plus, they only take five minutes of prep time. Get Ree's Pretzel Turtles recipe .
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
Hard pretzels originated in the United States, where, in 1850, the Sturgis bakery in Lititz, Pennsylvania, became the first commercial hard pretzel bakery. Snack food hard pretzels are made in the form of loops, braids, letters, little pretzels, or sticks around 3 millimetres ( 1 ⁄ 8 in) thick and 12 centimetres (5 in) long; they have become ...
Melt your chocolate following the directions on the package. Dip your pretzels in the chocolate. Place on waxed paper, sprinkle with sprinkles and place a candy eye ball down on top. Place your ...
For the dough, stir together the yeast, the 1/4 teaspoon granulated sugar, and the warm water in a heatproof measuring cup. Allow the mixture to stand until swollen, 6 to 7 minutes. In a large ...