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Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from ...
Farina is a surname. It means flour in several Romance languages. Italian surname "Farina" Farina is the Italian word for "flour." Notable people with the surname ...
Cream of Wheat, a brand of American wheat porridge, boiled in milk or water with sugar or salt; also called farina or "hot cereal" (a term also applied to oat porridge). Dalia, a simple porridge made out of cracked wheat, is a common breakfast in northern India and Pakistan. It is cooked in milk or water and eaten with salt or sugar added.
Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat middlings.It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn.
An elegantly proportioned design with a low hood, it is the car that usually is given credit for establishing Pinin Farina's reputation. [12] The Pinin Farina design was honored in the Museum of Modern Art's landmark presentation "Eight Automobiles" in 1951. [13] A total of 170 Coupés were produced by Pinin Farina.
In Russia, a breakfast is kasha, a porridge of buckwheat (Russian: гречка, romanized: grechka), farina (Russian: манка, romanized: manka), or other grains. Kasha is found throughout much of Eastern Europe including Croatia , with analogous dishes existing in many wealthier, Westernized cuisines of Central Europe , such as Poland and ...
Giovanni Maria Farina's formula has been produced in Cologne since 1709 by Farina opposite the Jülichplatz [4] and to this day remains a secret. His shop at Obenmarspforten opened in 1709 and is the world's oldest fragrance factory. The Original Eau de Cologne 4711 is named after its location at Glockengasse No. 4711.
Some English speakers use farro to mean steamed or boiled grain presented as salad and similar dishes, whereas in Italy it means the three grains, individually or together. Farro is sometimes translated as "spelt" in English, but this is only one of three possibilities.