Search results
Results From The WOW.Com Content Network
Farina is the Italian word for "flour." Notable people with the surname include: Adele Farina, Australian politician; Amy Farina, American musician;
Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from ...
Pininfarina S.p.A. (/ p ɪ n ɪ n f ə ˈ r iː n ə /; Italian: [pininfaˈrina]; short for Pininfarina Società per Azioni) is an Italian car design firm and coachbuilder, with headquarters in Cambiano, Turin, Italy. The company was founded by Battista "Pinin" Farina in 1930.
This article seems to describe an American food or ingredient. Mayhaps much of the confusion is caused by the fact that 'farina' is also an Italian word, simply meaning flour. French 'farine' is equivalent. Both are fairly commonly used in the rest of the world. Max Szabó 109.84.0.15 20:55, 11 September 2013 (UTC) That's exactly it.
Farina, a whitish or yellow ... Stabilimenti Farina, an Italian coachbuilder; Pininfarina (disambiguation) Farinha (disambiguation) This page was last edited ...
Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
In Italian cuisine, the three species are sometimes distinguished as farro grande, farro medio, and farro piccolo. [ 4 ] Emmer is the most common variety of farro grown in Italy, specifically in certain mountain regions of Tuscany and Abruzzo .
Johann Maria Farina 1685–1766 Letter for one of the orders of Farina's new fragrance, 1716. Giovanni Maria Farina (born 8 December 1685, Santa Maria Maggiore; Germanized name: Johann Maria Farina, Francized: Jean Marie Farina – 25 November 1766, Cologne) was an Italian-born perfumier in Germany who created the first Eau de Cologne.