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Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [ 4 ] 200 times sweeter than sucrose , it is a methyl ester of the aspartic acid / phenylalanine dipeptide with brand names NutraSweet , Equal , and Canderel . [ 4 ]
Multiple reviews have found no link between artificial sweeteners and the risk of cancer. [46] [60] [61] [62] FDA scientists have reviewed scientific data regarding the safety of aspartame and different sweeteners in food, concluding that they are safe for the general population under common intake conditions. [63]
The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Natural sweeteners, aspartame, and novel sweeteners are all sugar substitutes that can reduce the amount of sugar in your diet. ... On the other hand, artificial sweeteners may have unexpected ...
The ingredient set to be re-labelled is aspartame, a popular artificial sweetener found in an array of food products including Diet Coke, chewing gum and light yoghurt.
Recently, published studies have begun to look at whether aspartame and other artificial sweeteners in diet drinks and foods may actually increase feelings of hunger and therefore contribute to ...