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  2. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    It is called "Hakka cuisine" because, in India and areas of Pakistan, many owners of restaurants who serve this cuisine are of Hakka origin. Typical dishes include 'chilli chicken' and 'Dongbei (northeastern) chow mein/hakka noodles' (an Indian version of real Northeastern Chinese cuisine), and these restaurants also serve traditional South ...

  3. Ipoh cuisine - Wikipedia

    en.wikipedia.org/wiki/Ipoh_cuisine

    It has dishes derived from Malay, Chinese and Indian cuisine. In recent years, Ipoh has seen an increase in international restaurants, bars and gastropubs which have become popular with locals and tourists. [1] Its food culture is driven by its plurality Chinese population who are largely of Cantonese and Hakka descent.

  4. Hee pan - Wikipedia

    en.wikipedia.org/wiki/Hee_Pan

    Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice milk (米浆) and red sugar. This gives hee pan its distinctive red coloring, chewy texture, and sweet taste.

  5. Poon choi - Wikipedia

    en.wikipedia.org/wiki/Poon_choi

    Poon choi or puhn choi [1] (pronounced: pun4 coi3 in Cantonese and pun choi in Hakka), pén cài in pinyin, is a traditional Hakka festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called poon , due to the communal style of consumption.

  6. Chinese food: 32 dishes every traveler should try - AOL

    www.aol.com/news/best-chinese-food-32-must...

    Tender, well-braised pork belly is naturally irresistible – but the star of this Hakka dish is actually mei cai, a dry, pickled Chinese mustard that gives the hearty stew its sour and salty taste.

  7. Hakka rice wine - Wikipedia

    en.wikipedia.org/wiki/Hakka_rice_wine

    Mother wine chicken (Chinese: 娘酒鸡, 娘酒雞), also known as ginger wine chicken or wine fried chicken, is a traditional Hakka relishing dish eaten in winter, made with ginger, chicken and rice wine. To start with, minced ginger and chopped chicken are fried together, and then with a moderate amount of glutinous rice wine boiled.

  8. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    The Best Traditional Hanukkah Foods. Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount ...

  9. 1-year-old performing the haka with his dad goes viral on TikTok

    www.aol.com/1-old-performing-haka-dad-040355954.html

    In a now-viral TikTok video shared by wife Hope Lawrence on Nov. 16, Zar Lawrence is seen teaching his child the haka, a traditional dance in the Māori culture.