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It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement. History
Spatula, turner: Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the ...
A spatula is a broad, flat, flexible blade used to mix, spread and lift material [1] including foods, drugs, plaster and paints. In medical applications, "spatula" may also be used synonymously with tongue depressor .
A ramen spork is a form of spork designed by Masami Takahashi to eliminate waste produced by disposable chopsticks. [8] The design consists of a spoon with four prongs that extend directly from the front rim of the spoon, rather than a cup with incisions made to create tines as usually seen on the traditional spork design.
A spatula is a cooking utensil. Spatula may also refer to: A utensil for scientific work; Frosting spatula, used for frosting cakes; Fish slice (kitchen utensil) Putty knife, used (by tradesmen) for spreading materials such as window putty, plaster or paint; Palette knife, used (by artists) for spreading or mixing paints (and other art mediums)
Greek ladle, c. 4th century BC, from the Walters Art Museum. A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] ...