Search results
Results From The WOW.Com Content Network
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
Nutrition (per sandwich): 440 calories, 27 g fat (5 g saturated fat), 700 mg sodium, 39 g carbs (2 g fiber, 5.4 g sugar), 13.3 g protein This fried chicken option has lettuce and mayo and is ...
Burger King’s free 8oz “Big Dip” tubs of ranch dressing can significantly increase the number of calories, fat, and sodium you consume with a single sandwich. Justin Sullivan/Getty Images ...
The BK Dinner baskets featured a steak sandwich, [31] and in 2003 Burger King New Zealand introduced the Big Bloke Steak Sandwich which was almost identical to the 1979 sandwich. [ 32 ] In a 2015 summer promotion, Burger King brought back its pulled pork sandwich, previously sold in 2012 and 2013, [ 33 ] [ 34 ] in a new format linked to its new ...
The Stacker line and other related calorie-heavy menu items were dropped in 2012 when 3G Capital of Brazil bought the company and initiated a menu restructuring focusing on a broader demographic base. [16] Since then, the Stacker line has been reintroduced under their 2005-2011 formulation and with a new name: the "Stacker King" sandwiches.
The sandwiches were part of a line of controversial sandwiches high in fat and calories which several groups protested. [ 19 ] [ 20 ] [ 21 ] A limited time offering (LTO) sandwich line known as BK Toppers accompanied the Stacker line briefly in 2012, including one sandwich known as the Deluxe topper — a virtual clone of the Big King in its ...
“It’s under 300 calories but provides 15 grams of protein, 30 g of carbs, 4 g of dietary fiber and 5 g of added sugar,” says Lisa Andrews, MEd, RD, owner of Sound Bites Nutrition. She ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]