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Pakistan's largest food crop is wheat. As of 2018, According to the ministry of agriculture, Pakistan wheat output reached 26.3 million tonnes. [11] In 2005, Pakistan produced 21,591,400 metric tons of wheat, more than all of Africa (20,304,585 metric tons) and nearly as much as all of South America (24,557,784 metric tons), according to the ...
The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report". The quantities of wheat in the following table are in million metric tonnes. All countries with a typical production ...
Pakistan Peoples Party (PPP) Secretary General, Syed Nayyer Hussain Bukhari called for a NAB investigation on the scandal, stating "The national treasury has incurred billions of rupees in losses due to the import of wheat, while farmers are on the streets despite bumper wheat production." [17] Pakistan Muslim League (N) Leader Nawaz Sharif ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
Pakistan's largest food crop is wheat. In 2017, Pakistan produced 26,674,000 tonnes of wheat, almost equal to all of Africa (27.1 million tonnes) and more than all of South America (25.9 million tonnes), according to the FAOSTAT. [70] In the market year of 2018/19, Pakistan exported a record 4.5 million tonnes of rice. [71]
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Narowal is an agro-based economy. Its fertile field produces high-quality rice, wheat, maze, corn, and Sugar cane. Rice especially produced in Narowal, is a major export and earn foreign exchange reserves for Pakistan. Wheat production secures food security of the country. [7]
In 2019, Pakistan was able to produce 20 new high-yielding, disease resistant and climate change-resilient wheat and maize (also called corn) varieties. This was achieved mainly due to the partnership between the International Maize and Wheat Improvement Center and the Pakistan Agricultural Research Council (PARC).