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A dragonfly in its radical final moult, metamorphosing from an aquatic nymph to a winged adult.. In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in ...
The reason was suspected to be a video on the science behind how small insects (Reeder used fruit flies, of unspecified species) can survive being microwaved, while larger ones cannot. [4] Preceding the suspension, an increase in flagged videos and concern that his account may be deactivated, prompted Reeder to create a back-up channel. [15]
MatPat's Game Lab is a single-season YouTube Premium reality streaming television series hosted by Matthew Patrick that debuted on June 8, 2016. [1] Every episode was filmed and released with an accompanying 360-degree video. These videos are either staged pieces about the same game or behind the scenes videos to the episodes. [2]
Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. [1] Sweating usually results in tender, sometimes translucent, pieces. [ 2 ]
The process of moulting in insects begins with the separation of the cuticle from the underlying epidermal cells (apolysis) and ends with the shedding of the old cuticle (ecdysis). In many species it is initiated by an increase in the hormone ecdysone. This hormone causes: apolysis – the separation of the cuticle from the epidermis
The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.