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Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini , commonly known as the Spanish mackerels . Species
Mackerel range in size from small forage fish to larger game fish. Coastal mackerel tend to be small. [121] The king mackerel is an example of a larger mackerel. Most fish are cold-blooded, but exceptions exist. Certain species of fish maintain elevated body temperatures.
Although taxonomists and the Food and Agriculture Organization of the United Nations have accepted the name "butterfly kingfish", this fish has had many common names, including big-scaled mackerel, bigscale mackerel, butterfly mackerel, butterfly tuna, scaled tunny, scaly tuna, and others.
Jack mackerels or saurels [2] are marine ray-finned fish in the genus Trachurus of the family Carangidae. The name of the genus derives from the Greek words trachys ("rough") and oura ("tail"). Some species, such as T. murphyi , are harvested in purse seine nets , and overfishing (harvesting beyond sustainable levels) has sometimes occurred.
The snake mackerel (Gempylus serpens) is the sole species of fish in the monotypic genus Gempylus, belonging to the family Gempylidae (which is also referred to generally as "snake mackerels"). It is found worldwide in tropical and subtropical oceans between the latitudes of 42°N and 40°S ; adults are known to stray into temperate waters.
You can use it as an air fryer to make all your favorite deep-fried meals healthier or dehydrate food and make healthy fruit snacks. Plus, it also lets you rotisserie kebabs or a whole chicken ...
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]