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In medicine, the median arcuate ligament syndrome (MALS, also known as celiac artery compression syndrome, celiac axis syndrome, celiac trunk compression syndrome or Dunbar syndrome) is a rare [1] condition characterized by abdominal pain attributed to compression of the celiac artery and the celiac ganglia by the median arcuate ligament. [2]
The celiac artery is the first major branch of the descending abdominal aorta, branching at a 90° angle. [1] [2] This occurs just below the crus of the diaphragm. [2] This is around the first lumbar vertebra. [3] There are three main divisions of the celiac artery, and each in turn has its own named branches:
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]
Note that the branches of the splenic artery do not reach all the way to the lower part of the greater curvature of the stomach. Instead, that region is supplied by the right gastroepiploic artery, a branch of the gastroduodenal artery.
The celiac plexus is often popularly referred to as the solar plexus. In the context of sparring or injury, a strike to the region of the stomach around the celiac plexus is commonly called a blow "to the solar plexus". In this case it is not the celiac plexus itself being referred to, but rather the region around it.
The celiac lymph nodes are associated with the branches of the celiac artery. Other lymph nodes in the abdomen are associated with the superior and inferior mesenteric arteries . The celiac lymph nodes are grouped into three sets: the gastric , hepatic and splenic lymph nodes .
In human anatomy, the left gastric artery arises from the celiac artery and runs along [1] the superior portion of [citation needed] the lesser curvature of the stomach before anastomosing with the right gastric artery (which runs right to left [citation needed]).
There is an association between celiac disease and esophageal cancer. People with untreated celiac disease have a higher risk, but this risk decreases with time after diagnosis, probably due to the adoption of a gluten-free diet, which seems to have a protective role against development of malignancy in people with celiac disease. However, the ...