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Citric acid is an organic compound with the formula C 6 H 8 O 7. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
IUPAC name: Common name: Structural formula hexanoic acid: caproic acid n-caproic acid: CH 3 (CH 2) 4 COOH hexanedioic acid: adipic acid hexane-1,6-dioic acid: HOOC(CH 2) 4 COOH 2,3-dimethylbutanoic acid CH 3 (CHCH 3) 2 COOH 3,3-dimethylbutanoic acid CH 3 C(CH 3) 2 CH 2 COOH 2-hydroxypropane-1,2,3-tricarboxylic acid: citric acid 3-carboxy-3 ...
Some traditional names for common carboxylic acids (such as acetic acid) are in such widespread use that they are retained in IUPAC nomenclature, [7] though systematic names like ethanoic acid are also used. Carboxylic acids attached to a benzene ring are structural analogs of benzoic acid (Ph−COOH) and are named as one of its derivatives ...
The main structure of chemical names according to IUPAC nomenclature. IUPAC nomenclature is a set of recommendations for naming chemical compounds and for describing chemistry and biochemistry in general. The International Union of Pure and Applied Chemistry (IUPAC) is the international authority on chemical nomenclature and terminology.
Common name IUPAC name Molecular formula Structural formula citric acid: 2-hydroxypropane-1,2,3-tricarboxylic acid: C 6 H 8 O 7: isocitric acid: 1-hydroxypropane-1,2,3-tricarboxylic acid
The molecular formula C 6 H 8 O 7 (molar mass: 192.12 g/mol, exact mass: 192.0270 u) may refer to: Citric acid; Isocitric acid
Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive, emulsifier and solvent (E number E1505) [4] to stabilize foams, especially as whipping aid for egg white. [5] It is also used in pharmaceutical coatings and plastics. [6]
3 COOH, which is commonly called acetic acid and is also its recommended IUPAC name, but its formal, systematic IUPAC name is ethanoic acid. The IUPAC's rules for naming organic and inorganic compounds are contained in two publications, known as the Blue Book [1] [2] and the Red Book, [3] respectively.