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In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...
Spread the ricotta mixture on top, leaving a 1-inch border. Arrange the tomato slices on top and drizzle with olive oil. Bake 15 to 16 minutes, until the crust is golden. Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis, 2012.
6. Using a fork, poke small holes into each pizza. Set pizza crusts on stone in oven and bake for 3 minutes. 7. Remove pizza crusts from the oven. 8. Spread a layer of the berry sauce across each pie.
The pizza’s ready when the cheese is melty and the crust is crispy. Dylan Dreyer's Homemade Pizza by Dylan Dreyer The star of this homemade pizza is a simple sauce.
Top with low-carb veggies, full-fat ricotta and grated Parmesan cheese. Get the recipe: Keto Portobello Mushroom Pizza. Related: 55 Best Mushroom Recipes: Ideas for Every Meal. Barbecued Chicken Pizza
An alternative recipe described in the Memorie delle crescie di Pasqua fatte in 1848 requires "flour 50 pounds, grated old cheese 10 pounds, fresh cheese in judgment, milk 3 and a half jug, oil 4 pounds and a half, or as many as necessary, salt 1 pound and 3 ounces, pepper 3 ounces".
From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato ...
Get the recipe: Prosciutto Rocket & Grana Cheese Pizza Manu’s Menu An Italian grandmother's recipe for fried pizza with tomato sauce, mozzarella and anchovies.