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A wheat pool is a co-operative that markets grain (mostly wheat) on behalf of its farmer-members. In Canada in 1923 and 1924, three wheat pools were created. They were farmer-owned co-operatives , created to break the power of the large for-profit corporations, that had dominated the grain trade in Western Canada since the late 19th Century ...
The Canadian Wheat Board (French: Commission canadienne du blé) was a marketing board for wheat and barley in Western Canada.Established by the Parliament of Canada on 5 July 1935, its operation was governed by the Canadian Wheat Board Act as a mandatory producer marketing system for wheat and barley in Alberta, Saskatchewan, Manitoba, and a small part of British Columbia. [1]
Trade of wheat from the Canada's prairies was monitored by the Canadian Wheat Board (CWB) prior to the privatization and sale of the CWB to foreign interests in 2015. Canada's depression of 1882–1897 brought a low of 64¼ cents per bushel ($24/t) as of 1893. This era during Laurier's administration saw thousands of homesteads cancelled.
WINNIPEG, Manitoba/OTTAWA, March 22 (Reuters) - After failing to grow wheat in Canada's subarctic Yukon territory 15 years ago, farmer Steve Mackenzie-Grieve gave it another shot in 2017. This ...
Although markets developed throughout Upper Canada, by mid-century "only a small fraction of farms was producing a marketable surplus great enough to provide for more than just the local non-agricultural population." Upper Canada's economic history is surely more complex than a history of the triumph of the market might reveal.
The decisions on the wheat classification in Canada are coordinated by the Variety Registration Office of the Canadian Food Inspection Agency. Like in the US system, the eight classes in the Western Canada and six classes in the Eastern Canada are based on colour, season, and hardness.
The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report". The quantities of wheat in the following table are in million metric tonnes. All countries with a typical production ...
Wheat is a staple crop from Canada. To help homesteaders attain an abundance harvest in a foreshortened growing season, varieties of wheat were developed at the beginning of the twentieth century. Red Fife wheat was the first strain; it was a wheat which could be seeded in the fall and sprout in the early spring. Red Fife ripened a week and ...