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Hubert Keller, John Harrisson (August 1996). The Cuisine of Herbert Keller. Ten Speed Press. ISBN 0-89815-807-9. Hubert Keller, Penelope Wisner (April 2009). Burger Bar: Build Your Own Ultimate Burgers. Wiley. ISBN 978-0-470-18767-8. Hubert Keller, Penelope Wisner (October 2012) Hubert Keller: Souvenirs. ISBN 9781449411428
The renovation, designed by Keller's wife, Chantal, eventually cost more than US$4 million. The original Fleur de Lys was ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide. [citation needed] As of 2008 the Las
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
I've been in the restaurant business for 30-plus years. My grandfather was in the business -- it skipped a generation with my parents, but I always gravitated towards the restaurant business.
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Las Vegas Uncork'd (also referred to as Vegas Uncork'd and Vegas Uncorked) was an annual culinary and wine event in Las Vegas, Nevada.The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appétit, Food & Wine and Gourmet.
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A Las Vegas restaurant whose parent is led by Michelin-starred chef Thomas Keller was sued on Thursday by a U.S. government agency, which accused managers of sexually harassing female and male ...