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Hubert Keller, John Harrisson (August 1996). The Cuisine of Herbert Keller. Ten Speed Press. ISBN 0-89815-807-9. Hubert Keller, Penelope Wisner (April 2009). Burger Bar: Build Your Own Ultimate Burgers. Wiley. ISBN 978-0-470-18767-8. Hubert Keller, Penelope Wisner (October 2012) Hubert Keller: Souvenirs. ISBN 9781449411428
The renovation, designed by Keller's wife, Chantal, eventually cost more than US$4 million. The original Fleur de Lys was ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide. [citation needed] As of 2008 the Las
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
I've been in the restaurant business for 30-plus years. My grandfather was in the business -- it skipped a generation with my parents, but I always gravitated towards the restaurant business.
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Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]
A Las Vegas restaurant whose parent is led by Michelin-starred chef Thomas Keller was sued on Thursday by a U.S. government agency, which accused managers of sexually harassing female and male ...
Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel