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  2. Traffic light rating system - Wikipedia

    en.wikipedia.org/wiki/Traffic_light_rating_system

    In the British Civil Service and other departments of the United Kingdom government, traffic light colours are used as a coding system for good or bad performance, usually known as a 'RAG rating'—Red, Amber, Green. For example, a red workload performance would mean inadequate, amber would mean reasonable, and green would mean good.

  3. The Ultimate Guide to How to Use Yeast - AOL

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  4. The Ultimate Guide to How to Use Yeast - AOL

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  5. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

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    To prevent salt from foiling your bread bakes, measure carefully and never pour yeast and salt on top of one another in your mixing bowl. Too Much Sugar In general, sweet doughs take longer to rise.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Allura red AC – color (FDA: FD&C Red #40) Almond oilused as a substitute for olive oil. Also used as an emollient. Aluminium – color (silver) Aluminium ammonium sulfate – mineral salt; Aluminium potassium sulfate – mineral salt; Aluminium silicate – anti-caking agent; Aluminium sodium sulfate – mineral salt; Aluminium sulfate ...

  7. Yeast extract - Wikipedia

    en.wikipedia.org/wiki/Yeast_extract

    Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Due to the canceling of uniform weight units, the baker may employ any desired system of measurement (metric or avoirdupois, [16] etc.) when using a baker's percentage to determine an ingredient's weight. Generally, the baker finds it easiest to use the system of measurement that is present on the available tools.

  9. Label Rouge - Wikipedia

    en.wikipedia.org/wiki/Label_Rouge

    Label Rouge. Label Rouge (Red Label) is a sign of quality assurance in France as defined by Law No. 2006-11 (5 January 2006). [1] [2]Products eligible for the Label Rouge are food items, and non-food and unprocessed agricultural products such as flowers.