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The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.
The Montavilla restaurant closed in 2019, but the airport location continued to operate. [3] [4] In 2023, the business confirmed plans to convert the airport location into more of a deli and market. [5] In 2013, the original location was featured on an episode of Diners, Drive-Ins and Dives, hosted by Guy Fieri. [citation needed]
The Portland location, sometimes called Hopscotch Portland, [8] opened in June 2023. [9] It has been described as an "immersive art experience", [8] an "immersive gallery space", [10] and an "unconventional art venue". [9] Hopscotch operates in a 23,000-square-food space in the Goat Blocks. [5] [11] There are fourteen installations, [8] including:
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
Swiss Hibiscus (formerly Café Hibiscus) [1] [2] is a restaurant in Portland, Oregon. It serves European cuisine and has been featured on the Food Network 's Diners, Drive-Ins and Dives . Description
An American A&W Restaurant in Page, Arizona. This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked ...
Checkers And Rally's LLC is an American fast food double drive-through chain franchise in the United States. The brand operates Checkers and Rally's restaurants in 28 states and the District of Columbia. They specialize in hamburgers, hot dogs, french fries, milkshakes, and drinks.
In 2018, Eater named Canard one of the eighteen best new restaurants in the United States". [17] [18] Eater Portland, [19] Portland Monthly, [20] [21] and The Oregonian named Canard the restaurant of the year. [22] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [23]