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Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur.
PBS will raise a glass to Lidia Bastianich this December, when it celebrates 25 years of her public television shows. The documentary 25 Years With Lidia: A Culinary Jubilee will premiere Monday ...
Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America.The show shines a light on the rich diversity ...
In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border. The Emmy-award winning TV host, author and restaurateur explores the immigrant ...
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
Shortly after graduation, Daisy worked on the set of PBS' Lidia's Italian-American Kitchen as a prep-kitchen chef. In 2005, she did "Daisy Cooks" for PBS. [7] She worked as a private chef in New York City for three years. In addition, Daisy managed a small catering business, "The Passionate Palate", which she continues to operate.
Drain the beans, reserving 1 cup cooking liquid. Season the beans to taste with salt and discard the bay leaves. Wipe the Dutch oven dry, and add the remaining 1/4 cup olive oil.
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.