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  2. Foods you can — and definitely should not — cook in the ...

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    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  3. Quick Braised Collards with Pot Liquor Recipe - AOL

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    With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...

  4. Try Drew Barrymore's new line of five-minute frozen meals at ...

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    Such a time saver — prep, set cook, and walk away until it's done. I have used this as a Dutch oven, steamed vegetables, made soup and made a breakfast omelet all with great success." $59 at Walmart

  5. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.

  6. Collard (plant) - Wikipedia

    en.wikipedia.org/wiki/Collard_(plant)

    The term colewort is a medieval term for non-heading brassica crops. [2] [3]The term collard has been used to include many non-heading Brassica oleracea crops. While American collards are best placed in the Viridis crop group, [4] the acephala (Greek for 'without a head') cultivar group is also used referring to a lack of close-knit core of leaves (a "head") like cabbage does, making collards ...

  7. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

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    Explore More: 17 Walmart Items Retirees Should Stock Up on Before Winter Hits. Find Out: ... Simply Recipes. Geoffrey Zakarian's easy tip for better baked salmon. Food. Eating Well.

  8. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...

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