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  2. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1]

  3. Dione Lucas - Wikipedia

    en.wikipedia.org/wiki/Dione_Lucas

    Dione Lucas (pronounced dee-OH-nee; born Dione Wilson; 10 October 1909 – 18 December 1971) [1] was an English chef, [2] and the first female graduate of Le Cordon Bleu.Her father was the architect, jeweller and designer Henry Wilson, and her sister was the violinist Orrea Pernel (1906–1993). [3]

  4. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  5. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Silverton dropped out of Sonoma State in her senior year, and decided to train formally as a chef at Le Cordon Bleu in London. In 1979, following her graduation, she returned to Southern California, where she worked with pastry chef Jimmy Brinkeley and acclaimed chef Jonathan Waxman at Michael's, an acclaimed restaurant in Santa Monica ...

  6. Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Cordon_Bleu

    Cordon bleu may refer to: the blue ribbon of the Order of the Holy Spirit; the blue ribbon of the Order of St. Andrew, Russian Empire; La Cuisinière Cordon Bleu, a 19th-century culinary magazine; Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine

  7. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    This word (mostly used in art namely photography, cinema or painting) describes the light that illumines an object from the other side of your own point of view. contretemps an awkward clash; a delay. coquette a flirtatious girl; a tease. cordon bleu (lit. "blue ribbon"). A "cordon bleu" may refer to several things, both in French and in English :

  8. Glossary of comics terminology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_comics_terminology

    A gag cartoon (a.k.a. panel cartoon or gag panel) is most often a single-panel cartoon, usually including a hand-lettered or typeset caption beneath the drawing. A pantomime cartoon carries no caption. In some cases, dialogue may appear in speech balloons, following the common convention of comic strips.

  9. Blue ribbon - Wikipedia

    en.wikipedia.org/wiki/Blue_ribbon

    Blue ribbons are typically a symbol of high quality. The association comes from The Blue Riband, a prize awarded for the fastest crossing of the Atlantic Ocean by passenger liners and, prior to that from Cordon Bleu, which referred to the blue ribbon worn by the French knightly Order of the Holy Spirit.