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Freeze drying or ultraviolet light exposure are other ways to inhibit mold growth, although they do not kill mold spores permanently. Eliminating mold through these methods is challenging due to paper degradation caused by light exposure over time. There are also some mold species that have preferences for colder temperatures.
Thus, dry and warm storage is recommended, but the temperature should not exceed 50C, and the humidity should not be below 30%, as this could damage the optics. The development of the fungus is also hindered by light. [7] The relative humidity should be between 30% and 60%. A temperature of around 40C is preferred to prevent fungal growth.
Dry rot is spread by spores which are present in most buildings. The minimum moisture content of timber for spore germination is 28–30% (lower than other rots), and the relative humidity must be in excess of 95%. Spores are resistant to desiccation and may still be viable for germination when they are several years old. [2]
As climate change is predicted to increase global temperatures, humidity, and rain, researchers studying the public health effects of mold and chemical intolerance say the associated water damage ...
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
Mold reproduces by means of tiny spores. The spores are like seeds, but invisible to the naked eye, that float through the air and deposit on surfaces. When the temperature, moisture, and available nutrient conditions are correct, the spores can form into new mold colonies where they are deposited. [1]