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2. Mold control and prevention (library and archive) - Wikipedia

   en.wikipedia.org/wiki/Mold_control_and...

   Freeze drying or ultraviolet light exposure are other ways to inhibit mold growth, although they do not kill mold spores permanently. Eliminating mold through these methods is challenging due to paper degradation caused by light exposure over time. There are also some mold species that have preferences for colder temperatures.

3. 13 Things Lurking in Your Home That Could Be Triggering Your ...

   www.aol.com/finance/13-things-lurking-home-could...

   Indoor plants can still release pollen, sap, or spores, and can also collect mold and dust. Symptoms of a plant allergy may include runny nose; itchy eyes, throat, and/or ears; skin irritation ...

4. Dry rot treatment - Wikipedia

   en.wikipedia.org/wiki/Dry_rot_treatment

   Dry rot is spread by spores which are present in most buildings. The minimum moisture content of timber for spore germination is 28–30% (lower than other rots), and the relative humidity must be in excess of 95%. Spores are resistant to desiccation and may still be viable for germination when they are several years old. [2]

5. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

   www.aol.com/toxic-mold-know-house-why-184500544.html

   Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

6. Indoor mold - Wikipedia

   en.wikipedia.org/wiki/Indoor_mold

   Mold reproduces by means of tiny spores. The spores are like seeds, but invisible to the naked eye, that float through the air and deposit on surfaces. When the temperature, moisture, and available nutrient conditions are correct, the spores can form into new mold colonies where they are deposited. [1]

7. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...