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Shelled pumpkin seeds: When raw, pepitas should be stored in the refrigerator, where they'll last for up to one year, says Johnson. After roasting, shelled pumpkin seeds will last one or two weeks ...
To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...
Should you be refrigerating your pumpkin pie? We went to USDA and FDA experts for advice on keeping your pumpkin pie safe for your guests.
Autumn is upon us, and pumpkins are about to be everywhere. In fact, you’ll likely have a few gourds in your own home after that yearly visit to the pumpkin...
Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...
Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.
Pro Tip: Depending on the size of the pumpkin, you will get somewhere between 1/2 and 3/4 cup of seeds. If you choose to cook the pumpkin flesh as well, a large pumpkin can yield between three and ...
The U.S. Department of Agriculture notes that “homemade egg-rich pies such as pecan, pumpkin, lemon meringue and custard must be kept refrigerated after cooking and cooling." The USDA info also ...