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The counties of Nassau and Suffolk have long been renowned for their affluence and high standard of living. This affluence is especially pervasive among the hamlets and villages on the North Shore of Long Island as far as western Suffolk, the extreme eastern South Shore (home to the Hamptons) and several wealthy pockets along the South Shore further west [clarification needed].
Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue ...
Menus-Plaisirs – Les Troisgros (lit. ' Lesser pleasures: [a] The Troisgros [family] '; French: [məny pleziʁ le tʁwaɡʁo]) is a 2023 French documentary film written and directed by Frederick Wiseman. It premiered out of competition at the 80th edition of the Venice Film Festival.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5] The menu consists mainly of Southern breakfast food. [6]
Anton Friedrich Wulff (1822–1894) was a native of Hamburg, Germany, who immigrated to Texas in 1848. In 1852, he married San Antonio resident María Guadalupe Olivarri, whose ancestors were among the first Canary Islanders to arrive in the area in 1731. [7]
The Menus-Plaisirs du Roi (French pronunciation: [məny pleziʁ dy ʁwa]) was, in the organisation of the French royal household under the Ancien Régime, the department of the Maison du Roi responsible for the "lesser pleasures of the King", which meant in practice that it was in charge of all the preparations for ceremonies, events and festivities, down to the last detail of design and order.
The area that was eventually known as Blawenburg was settled by John Blaw prior to 1742 when he purchased 400 acres (160 ha) of farmland from Abraham Van Horn, a merchant of New York City and a large New Jersey landholder, and 95 acres (38 ha) adjacent to this tract from Nicholas Lake of New Brunswick.