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In The Washington Post, Tom Sietsema gave the restaurant two-and-a-half stars, indicating good-to-excellent. [17] In 2015, the Restaurant Association Metropolitan Washington named him chef of the year, [ 18 ] and in 2016, Albisu was a semifinalist for the James Beard Foundation Award for best chef in the Mid-Atlantic region.
Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands ( taquerias ), and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [ 14 ]
This is a list of the largest fast-food restaurant chains by their number of locations in the ... Chipotle Mexican Grill: 2,962 (2021) [43] [44] US$7.5 billion (2021 ...
1. Village Inn. Swing by any Village Inn location during their regular business hours on Christmas Eve for a casual dining experience, or perhaps just to scoop up one of their famous pies. (You ...
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Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. [ 38 ]
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