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  2. Enterobacter cloacae - Wikipedia

    en.wikipedia.org/wiki/Enterobacter_cloacae

    Enterobacter cloacae is a member of the normal gut flora of many humans and is not usually a primary pathogen. [9] Some strains have been associated with urinary tract and respiratory tract infections in immunocompromised individuals.

  3. Enterobacter - Wikipedia

    en.wikipedia.org/wiki/Enterobacter

    A 2012 study has shown that the presence of Enterobacter cloacae B29 in the gut of a morbidly obese individual may have contributed to the patient's obesity. Reduction of the bacterial load within the patient's gut, from 35% E. cloacae B29 to non-detectable levels, was associated with a parallel reduction in endotoxin load in the patient and a ...

  4. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    It is the second largest of the human body and made of various bacteria, viruses, fungi and protozoa. [14] These organisms play an important role in oral and overall health. Anthony Van Leeuwenhoek was the first to view these organisms using a microscope he created. [ 14 ]

  5. Human interactions with microbes - Wikipedia

    en.wikipedia.org/wiki/Human_interactions_with...

    Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...

  6. Enterobacteriaceae - Wikipedia

    en.wikipedia.org/wiki/Enterobacteriaceae

    Enterobacteriaceae is a large family of Gram-negative bacteria.It includes over 30 genera and more than 100 species. Its classification above the level of family is still a subject of debate, but one classification places it in the order Enterobacterales of the class Gammaproteobacteria in the phylum Pseudomonadota.

  7. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  8. People are eating borax. Why? Here's what experts say ... - AOL

    www.aol.com/lifestyle/people-eating-borax-why...

    People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs ...

  9. List of clinically important bacteria - Wikipedia

    en.wikipedia.org/wiki/List_of_clinically...

    Enterobacter cloacae; Enterococcus. Enterococcus avium; ... List of human diseases associated with infectious pathogens This page was last ...