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Cercidiphyllum japonicum, known as the Katsura (from its Japanese name カツラ, 桂), is a species of flowering tree in the family Cercidiphyllaceae native to China and Japan. It is sometimes called caramel tree for the light caramel smell it emits during leaf fall. [2] It is also sometimes called candyfloss tree because of the scent. [3]
Katsura (カツラ) is the Japanese name for the tree. [5] The scientific name Cercidiphyllum refers to the close resemblance of the leaves to those of Cercis (redbuds); these two unrelated genera can however be distinguished easily as redbud leaves are alternate, not opposite. [citation needed]
Cercidiphyllum magnificum, known as the large-leaf katsura [2] or magnificent katsura tree, [3] is a species of flowering tree in the family Cercidiphyllaceae native to Honshu, Japan. It is sometimes called caramel tree for the light, sweet smell it emits during leaf fall, sometimes compared to cotton candy (candyfloss) or "freshly baked ...
Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. [1] This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
The gardens were established in 1997, and now contain more than 1,000 native plant species, a Katsura tree (Cercidiphyllum japonicum) that the garden describes as more than 1,000 years old, and water features including a stream, ponds, and swamp.
Japanese angelica tree; Japanese aralia Araliaceae (ginseng family) Aralia spinosa: Devil's walkingstick Araliaceae (ginseng family) Cussonia: cussonia trees; Cussonia spicata: spiked cabbage tree Araliaceae (ginseng family) Didymopanax: didymopanax trees; Didymopanax morototoni: yagrumo macho Araliaceae (ginseng family) Meryta: meryta trees ...
Pieris japonica, the Japanese andromeda or Japanese pieris, is a species of flowering plant in the heath family Ericaceae. It is native to eastern China, Taiwan, and Japan, where it grows in mountain thickets. [2] This medium-sized evergreen shrub or tree is widely cultivated in gardens.
Kadsura japonica is a cultivated, dioecious, ornamental plant in gardens, with edible fruits that can be eaten raw or cooked. [1] It grows from 8 feet (2.4 m) to 15 feet (4.6 m).