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The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated geese in Egypt. The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines.
The Goose Pond Fish and Wildlife Area occupies a reclaimed area. Much of it was, in former times, the Paul Thompson wetland cattle ranch; parts of the area were surface-mined for coal. Since 2005, the parcel has been under the jurisdiction of the Indiana Department of Natural Resources, with 7,200 acres enrolled in the Wetland Reserve Program. [3]
The Division of Fish & Wildlife is dedicated to providing a quality hunting & fishing area while maintaining 8,179 acres of wetland, upland and woodland game habitat. The property's suitable habitat also provides an ideal stopover for migratory birds, such as the more than 30,000 sandhill cranes that stop during fall migration.
ALS also offers safari tours, boat cruises, a scenic railway wildlife-viewing option, and a daily early-morning, game warden-led tour called "Wake Up to the Wild." Families can make it a full-day ...
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The area consist of 4,095 acres (16.57 km 2) of riparian woodlands, wetlands, marsh and farm land. A variety of birds can be seen in the area, including: wild turkey, ducks, geese, other waterfowl, hawks, owls, osprey, bald eagle and a wide variety of neo-tropical species.
The refuge is the largest of Indiana's three National Wildlife Refuges (Muscatatuck National Wildlife Refuge near Seymour, IN and Patoka River National Wildlife Refuge and Management Area near Oakland City, IN), and is located in parts of Ripley, Jefferson, and Jennings counties. [1]
The following is a list of fish and wildlife areas in the state of Indiana. [1] Name County Atterbury FWA: Johnson: Blue Grass FWA: Warrick: Brush Creek FWA: Jennings: