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  2. These Instant Pot Chicken Recipes Are Waiting to Make ... - AOL

    www.aol.com/instant-pot-chicken-recipes-waiting...

    These fast and healthy Instant Pot chicken recipes will make dinner easier. Here are the best ways to cook chicken in your Instant Pot.

  3. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Place a four pound chicken in a large pot; add aromatics like garlic and onions and water to cover. Bring to a boil over high heat. Cover the pot and reduce heat to low.

  4. Instant Pot Whole Chicken

    www.aol.com/instant-pot-whole-chicken-140613693.html

    Nutrition Facts 5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Custard tart flans pâtissier: United Kingdom, France: Sweet A baked pastry consisting of a pastry crust filled with egg custard. French custard tarts are generally shallower and larger than British ones, and therefore served ...

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]