Ads
related to: debrecener sausageswalmart.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
Debrecener sausages in a plate Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant. A debrecener (Hungarian: debreceni kolbász, German: Debre(c)ziner, Italian: Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. [1]
North American Vienna sausage dipped in Tabasco tomato sauce. Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
Category: Croatian sausages. 1 language. ... Debrecener; K. Kulen This page was last edited on 9 November 2006, at 22:05 (UTC). Text is available under the ...
Cooked sausages (frankfurters, [3] [4] Debrecener) Boiled sausage, minced (Lyon, Weisswurst [4] [5] (white sausage), meatloaf, Burenwurst) Coarse cooked sausage (smoked sausage, Krainer sausage, beer sausage, Krakauer) Cooked sausage with inserts (Käsekrainer, ham sausage). Additional types of brühwurst include Bierschinken, Knackwurst [4 ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren. These sausages may be eaten like a cold cut or used in a main course.
Nothing is missing from the original with sweet Italian sausage, rich tomato sauce, wide lasagna noodles, and creamy ricotta. Get Ree's Lasagna Soup recipe. Ryan Liebe. Chicken Pot Pie Soup.
Austrian cuisine has many different sausages, like Frankfurter, Käsekrainer, Debreziner (originating from Debrecen in Hungary), or Burenwurst, Blunzn made out of pig-blood and Grüne Würstl—green sausages. Green means raw in this context—the sausages are air dried and are consumed boiled.