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In July 2024, Coscarelli announced the opening of a new vegan restaurant named CHLOE in Greenwich Village, New York City. The new establishment is located at the original By Chloe site on Bleecker Street. This follows a legal dispute with her former parent company, ESquared Hospitality LLC, which led to her departure from By Chloe in 2017. [21]
The menu at chloe. is an amalgamation of Coscarelli’s greatest hits—updated versions of her and her team’s favorite recipes from over the years, drawn from the original restaurant, her four ...
Chef Chloe Coscarelli, owner of chloe. in New York City, said she uses different substitutes for eggs depending on whether she's making something sweet or savory. In a sprinkle cake, she turns to ...
Chloe Coscarelli, winner of Food Network's Cupcake Wars, talks baking tips, the benefits to baking vegan and her new book, Chloe's Vegan Desserts. When Chloe Coscarelli joined the competition on ...
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
Contestants include: Chloe Coscarelli of chefchloe.com (Los Angeles), Shannon Noormand of Crushcakes Cupcakery (Santa Barbara, Calif.), Shayrin Badillo of Cupcakes Nouveau (Coral Gables, Fla.) and Jeff Bonilla of Cups (La Jolla, Calif.). WINNER: Chloe Coscarelli.
This vegan main by New York City-based vegan chef Chloe Coscarelli is hearty with a capital H! It’s kind of like a cross between tacos and mac and cheese — so definitely make it for your ...
Don Coscarelli Jr. (born February 17, 1954) is an American film director, producer, and screenwriter. [1] He is best known for his work in horror films . His directing credits include the first four films in the Phantasm franchise , [ 2 ] as well as The Beastmaster (1982) and Bubba Ho-Tep (2002).