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The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews my step-mother taught me to make in Mexico City. Old Hollywood loved ...
This recipe is a riff on the famous chili of Chasen's, the Old Hollywood haunt of celebrities. Every time I make it, I tweak it — and it's always the greatest chili ever.
Chasen's was a famous restaurant frequented by film stars, entertainers, politicians, and other dignitaries in West Hollywood, California, located at 9039 Beverly Boulevard on the border of Beverly Hills. It opened for business in 1936 and was the site of the Academy Awards party for many years. It was also famous for its chili.
In a medium saucepan, combine the rice and oil and salt, if using. For short-grain rice add 1 ¾ cups water; for long-grain rice add 2 cups water. Bring the rice to a simmer over medium-low heat.
Chasen's was one of the most exclusive restaurants in Los Angeles, established in 1936 and known for its celebrated film industry clientele and its chili. [3] The chili was so famous that Elizabeth Taylor had it flown from Los Angeles to Rome, when she was in the studio filming Cleopatra. [4] [5] Chasen's also served dignitaries and ...
Brown Derby was a chain of restaurants in Los Angeles, California. The first and best known was shaped like a derby hat , an iconic image that became synonymous with the Golden Age of Hollywood . It was opened by Wilson Mizner in 1926. [ 1 ]
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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.