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Tea plantation (Dambatenne estates) at about 1800 m above sea level in Haputale, Hill Country. Sri Lanka (formerly called Ceylon) has a climate and varied elevation that allows for the production of both Camellia sinensis var. assamica and Camellia sinensis var. sinensis, with the assamica varietal holding the majority of production.
The four storey tea factory had been abandoned for more than a decade before it was refurbished in 2001 by the Sri Lanka Tea Board and the Planters’ Association of Sri Lanka. [3] The museum contains exhibits on tea pioneers, including James Taylor [4] and Thomas Lipton, as well as much vintage tea-processing paraphernalia. The ground floor ...
The name board of the Loolecondera estate, Kandy, Sri Lanka. The Loolecondera estate was the first tea plantation estate in Sri Lanka, established in 1867 by Scotsman James Taylor. The estate is located 35 km (22 mi) southeast of Kandy, Sri Lanka. [1] [2]
Sri Lanka is one of the world's largest exporters of tea. Since the introduction of tea to Sri Lanka in mid 19th century Pussellawa has been in the mids of the tea industry. For many miles prior to reaching Pussellawa Town from either direction you will find acres and acres of tea plantations, in fact, nothing but tea estates.
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
Ceylon tea has been described as not only a geographical descriptor but also a pillar of Sri Lankan culture, heritage, and identity. [1] The Sri Lanka Tea Board is the legal proprietor of the Lion Logo of Ceylon tea. In 2019, Sri Lanka was the fourth largest tea producer and the third largest tea exporter in the world. [2]