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Some varieties of pralines in a chocolatier in Antwerp. Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.
Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.
Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
Here, we explain the different types of chocolate—including chocolate in bar form versus cocoa nibs and cocoa powder. Find out the difference between milk and dark chocolate , or maybe even get ...
The Belgian chocolate is an assortment of white, semi-sweet and milk chocolate varieties. I’m a Self-Made Millionaire: 4 Things To Stop Buying That Are a Waste of Money.
Belgian chocolate companies (12 P) Pages in category "Belgian chocolate" The following 5 pages are in this category, out of 5 total. This list may not reflect recent ...