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  2. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a 1:1 ratio. [3] [4] [better source needed] At one extreme of the spectrum of hunter-gatherer diets, the Greenland Inuit, prior to the late Twentieth Century, consumed a diet in which omega-6s and omega-3s were consumed in a 1:2 ratio, thanks to a diet rich in cold-water ...

  3. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Mammals are unable to synthesize omega3 fatty acids, but can obtain the shorter-chain omega3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

  4. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    Omega6 and omega3 eighteen-carbon polyunsaturated fatty acids compete for the same metabolic enzymes, thus the omega6:omega3 ratio of ingested fatty acids has significant influence on the ratio and rate of production of eicosanoids, a group of hormones intimately involved in the body's inflammatory and homeostatic processes, which ...

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    ISBN 978-0-7216-2921-6. "Resource List on Food Allergies and Intolerances for Consumers" (PDF). Food and Nutrition Information Center. National Agricultural Library. Archived from the original (PDF) on 2011-01-09. A collection of resources on the topic of food allergies and intolerances.

  6. Oleic acid - Wikipedia

    en.wikipedia.org/wiki/Oleic_acid

    The nutritional values are expressed as percent (%) by mass of total fat. Type Processing treatment [26] Saturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids Smoke point; Total [24] Oleic acid (ω−9) Total [24] α-Linolenic acid (ω−3) Linoleic acid (ω−6) ω−6:3 ratio; Avocado [27] 11.6: 70.6: 52–66 [28] 13.5 ...

  7. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Calcium and phosphorus are needed in a specific ratio of between 1:1 and 2:1. Adult horses can tolerate up to a 5:1 ratio, foals no more than 3:1. A total ration with a higher ratio of phosphorus than calcium is to be avoided. [22] Over time, imbalance will ultimately lead to a number of possible bone-related problems such as osteoporosis. [26]